DLRToday

This will probably be our last Kitchen post for a while as we have exhausted our supply of recipes. So, I thought I would toss u[ one of Walt’s personal home recipes that he would cook for Lillian on occasion. ENJOY!

Ground Beef 2 lbs
2 Onions
2 Garlic Cloves
Pink Beans 2 lbs
Celery ½ Cups
Chili Powder 1 tsp
Paprika 1 tsp
Dry Mustard 1 tsp.
Solid Pack Tomatoes 1 large can
Salt to taste
Soak beans overnight in cold water. Drain. Add water to cover 2 inches over beans and simmer with onions until tender (about 4 hours). Meanwhile, prepare sauce by browning meat and minced garlic in oil. Add remaining items and simmer 1 hour. When beans are tender, add sauce and simmer ½ hour. Serves 6-8

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The Kitchen by Shaun